Crumbled sausage, fluffy hash browns (or secret veggies for the keto version), a handful of greens, and a dozen eggs. That’s all you need for the easiest breakfast bake! It’s so simple, and uses frozen, unthawed veggies to keep it extra quick. I literally make this every single week to have on hand for quick breakfasts. For Dathan’s, I like using hash browns. If making keto, I substitute cauliflower rice! Sounds weird, but adds the same fluffy texture and does not give a cauliflower flavor… it’s so good! Start by lining your baking dish with parchment paper – it’s the best hack for easy cleanup! I use clothespins to hold it in place while I fill the dish, then take them off before it goes in the oven. Brown your sausage – chorizo is our favorite, but you can use any ground sausage, or even just slice up some pre-cooked sausages. Toss it in a baking dish layered with hash browns or cauli rice, and add a handful of torn up spinach leaves for some green. Whisk a dozen eggs with whatever spices you like. I usually do an onion/garlic blend, with extra black pepper and some pink Himalayan salt. […]
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